orange pine nut quinoa

Having healthy recipes that are easy and fast make all the difference. Click here to sample some of Real Life Food’s favorites from the Eat Well Everyday ECookbook

• 1 ½ cups quinoa
• 2 ½ cups organic vegetable broth or water
• 2 navel oranges, zested
• ½ cup toasted pine nuts
• 2 Tbsp basil, chopped
• 1 Tbsp extra virgin olive oil
• Sea salt, dash

Rinse quinoa in a fine mesh strainer.  In a pot, bring vegetable broth to a boil, then add quinoa.  Cover and lower heat to low, cooking for 12 minutes.  Remove from heat and let stand 5 minutes.   Fluff quinoa with a fork.  Add orange zest, pine nuts and basil.  Drizzle with olive oil and sprinkle with sea salt.

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