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pomegranate chocolates

Having healthy recipes that are easy and fast make all the difference. Click here to sample some of Real Life Food’s favorites from the Real Life Food Cookbook & Lifestyle Plan

Ingredients 

25 pecan or walnut halves, toasted

2 Tbsp cacao nibs

1/3 cup pomegranate seeds

7 ounces dark chocolate, 70% or higher

Directions 

  • Line a cookie sheet with aluminum foil
  • Melt the chocolate in a double boiler (or microwave)
  • Using a spoon, make spoon sized circles, dropping onto foil
  • Leave space in between each circle
  • Add on pecan half, a sprinkle of cacao nibs, and 2 pomegranate seeds on each
  • Place in the refrigerator to harden for 20 minutes

Note: Cacao nibs are the roasted bits of the cocoa pod.  They are unsweetened chocolate and naturally full of antioxidants.

 

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